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india pindia

235 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday September 3rd 2015
1.071
1.016
7.31%
63.25
14.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5900 g United Kingdom - Maris Otter Pale5900 g Maris Otter Pale 38 3.75 71.1%
800 g German - CaraAmber800 g CaraAmber 34 23 9.6%
800 g German - CaraHell800 g CaraHell 34 11 9.6%
800 g German - CaraMunich II800 g CaraMunich II 34 46 9.6%
8.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 12.6 2.3%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Boil 21 min 15.5 11.5%
25 g Kohatu25 g Kohatu Hops Pellet 7.8 Boil 21 min 12.09 5.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.4 Boil 21 min 11.47 5.7%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Boil 7 min 6.66 11.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.4 Boil 7 min 4.93 5.7%
35 g Cascade35 g Cascade Hops Pellet 6.7 Boil 0 min 8%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Boil 0 min 11.5%
15 g Kohatu15 g Kohatu Hops Pellet 7.8 Boil 0 min 3.4%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Dry Hop 7 days 11.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.4 Dry Hop 7 days 11.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 69 °C 60 min
16.4 L Sparge 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.44 53.8  
Grain absorption losses -4.58 -18.3  
Starting boil volume 8.86 35.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 6.6 26.4  
Total: 13.44 53.8
Method: BIAB, Style: American IPA, ABV 7.31%, IBU 63.25, SRM 14.94, Fermentables: (Maris Otter Pale, CaraAmber, CaraHell, CaraMunich II) Hops: (Magnum, Hüll Melon, Kohatu, Mandarina Bavaria, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 10:23 UTC