Első Oladi Sörfőzde
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5 kg | German - Pale Ale | 39 | 2.3 | 45.5% |
| 5 kg | Bestmalz - Red X | 36 | 12 | 45.5% |
| 1 kg | German - CaraRed | 34 | 20 | 9.1% |
| 11 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 50 g | Herkules | Pellet | 16.7 | Boil | 60 min | 54.36 | 7% |
| 350 g | Aurora | Fresh | 7.2 | Whirlpool | 30 min | 48.7% | |
| 150 g | Celeia | Fresh | 5.5 | Whirlpool | 30 min | 20.9% | |
| 79 g | Aurora+Celeia | Leaf/Whole | 6 | Dry Hop | 6 days | 11% | |
| 90 g | Aurora+Celeia | Fresh | 6 | Dry Hop | 6 days | 12.5% |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 17.88 | 71.5 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 8.72 | 34.9 |
| Remaining sparge water volume | 9.16 | 36.6 |
| Grain absorption losses | -6.06 | -24.3 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 11.56 | 46.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.02 | -0.1 |
| Amount going into fermentor | 10.04 | 40.2 |
| Total: | 17.88 | 71.5 |