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Hoplite Single-hop Black IPA

188 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69.5% (brew house)
Source: Briess Malt website for base + own hop profile
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday September 6th 2015
1.057
1.014
5.62%
56.84
26.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 79.8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.9%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 4.4%
0.452 kg Cane Sugar0.452 kg Cane Sugar 46 0 7.9%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35.5 g Amarillo35.5 g Amarillo Hops Pellet 9.5 Boil 60 min 41.63 39.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 20 min 14.2 22.3%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 1 min 1.01 22.3%
14 g Amarillo14 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 15.6%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Full volume Infusion 67 °C 90 min
35 L Full volume Infusion 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.02 44.1  
Grain absorption losses -2.89 -11.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 8.19 32.8  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.94 23.8  
Total: 11.02 44.1
 
Notes

Make a 3L starter with 350 g DME. Aerate well.

Dry hop in secondary for 3 days, then keg/bottle.

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  • Last Updated: 2015-09-06 08:33 UTC