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CiPA

233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BergVind
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday September 6th 2015
1.070
1.017
6.97%
65.22
22.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 72.9%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
0.4 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 5.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Boil 60 min 37.12 26.1%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 15 min 12.28 17.4%
70 g Citra70 g Citra Hops Pellet 11 Boil 5 min 15.83 30.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 13%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 7 days 13%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 55 °C 10 min
L Sparge 65 °C 20 min
L Sparge 68 °C 60 min
L Sparge 72 °C 30 min
L Fly Sparge 77 °C 10 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.44 49.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.89 27.6  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.07 24.3  
Total: 12.44 49.8
Author: BergVind, Method: All Grain, Style: American IPA, ABV 6.97%, IBU 65.22, SRM 22.28, Fermentables: (Maris Otter Pale, CaraMunich I, Crystal 30L, Flaked Oats) Hops: (Ahtanum, Citra)
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  • Last Updated: 2019-09-03 17:19 UTC