Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday September 6th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.23%

IBU (tinseth):

75.93

SRM (morey):

12.14

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	56%
0.5 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
5 lb	German - Vienna5 lb Vienna	37	4	40%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	17 min	13.48	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	55.77	50%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	7 min	6.67	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra0.99999999771257 oz Citra Hops	13.48	50%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops	55.77	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt		Sparge	155 °F	45 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.39	33.6
Strike water volume at mash thickness of 1.5 qt/lb	4.69	18.8
Remaining sparge water volume	3.7	14.8
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5	20
Total:	8.39	33.6

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2018-03-24	-682	Brew Day Complete	1.080	5 Gallons			8/17/2018 9:08 PM

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Last Updated: 2015-12-07 02:28 UTC