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demon ipa/sd brewers

255 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday September 8th 2015
1.077
1.016
8.08%
89.51
7.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.4 lb American - Pale 2-Row13.4 lb Pale 2-Row 37 1.8 89.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 38.69 18.8%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 22.36 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.44 25%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.26 18.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.75 25%
 
Other Ingredients
Amount Name Type Use Time
1 each wharloft Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.76 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Remaining sparge water volume 3.18 12.7  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.76 35.1
Method: All Grain, Style: American IPA, ABV 8.08%, IBU 89.51, SRM 7.91, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Cascade, Centennial) Other: (wharloft)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 02:03 UTC