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Awesome Recipe

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday September 8th 2015
1.064
1.016
6.42%
71.25
9.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Pearl10 kg Pearl 37 2.1 85.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 8.5%
0.75 kg United Kingdom - Crystal 45L0.75 kg Crystal 45L 34 45 6.4%
11.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 16 Boil 60 min 49.66 25%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 15 min 15.4 25%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 5 min 6.19 25%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 67 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.33 77.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.31 37.2  
Remaining sparge water volume 10.02 40.1  
Grain absorption losses -6.48 -25.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.1 44.4  
Total: 19.33 77.3
Method: All Grain, Style: California Common Beer, ABV 6.42%, IBU 71.25, SRM 9.1, Fermentables: (Pearl, Munich Dark, Crystal 45L) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 12:21 UTC