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Drop In IPA

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday September 8th 2015
1.055
1.009
5.96%
69.79
8.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 87.5%
0.2 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.8%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 4.9%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 3.8%
5.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10.9 First Wort   19.77 8.3%
25 g Chinook25 g Chinook Hops Pellet 13 First Wort   25.93 8.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 9.47 6.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.9 Boil 5 min 6.51 8.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 3 min 8.12 16.7%
80 g Centennial80 g Centennial Hops Leaf/Whole 10.9 Boil 0 min 26.7%
75 g Chinook75 g Chinook Hops Pellet 13 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
13.6 L Infusion 66 °C 120 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.21 40.8  
Strike water volume at mash thickness of 1.24595 qt/lb 3.61 14.5  
Remaining sparge water volume 6.6 26.4  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.21 40.8
Method: All Grain, Style: American IPA, ABV 5.96%, IBU 69.79, SRM 8.87, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, CaraRed) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 12:00 UTC