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198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 10th 2015
1.060
1.014
6.1%
33.11
6.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 85.6%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1.1 lb Cane Sugar1.1 lb Cane Sugar 46 0 9.9%
11.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 26.53 31.8%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.58 22.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 22.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.7%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8 32  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8 32
Method: All Grain, Style: American IPA, ABV 6.1%, IBU 33.11, SRM 6.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 16:34 UTC