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Dogfish Head Punkin Clone

193 calories 17 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday September 10th 2015
1.059
1.011
6.27%
17.64
14.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.7%
0.5 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 6.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 26.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 14.71 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Aroma 5 min 2.93 50%
 
Other Ingredients
Amount Name Type Use Time
300 g Brown Sugar Other Boil 1 hr.
1 tsp Cinnamon Spice Boil 1 min.
1 tsp Ginger Spice Boil 1 min.
1 tsp Nutmeg Spice Boil 1 min.
300 g Pumpkin Meat Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.29 53.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 7.35 29.4  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.4 29.6  
Total: 13.29 53.1
Method: All Grain, Style: California Common Beer, ABV 6.27%, IBU 17.64, SRM 14.85, Fermentables: (Pale Ale, Caramel / Crystal 150L, Wheat) Hops: (Hallertau Mittelfruh) Other: (Brown Sugar, Cinnamon, Ginger, Nutmeg, Pumpkin Meat)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 12:15 UTC