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Hoppily Ever After

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday September 10th 2015
1.065
1.013
6.81%
51.63
7.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.9%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.7%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 60 min 27.49 5.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 3 min 4.31 18.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 3 min 6.16 18.2%
60 g Summit60 g Summit Hops Leaf/Whole 18.5 Boil 3 min 13.67 21.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 18.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
17.6 L Temperature 64.4 °C 60 min
19 L Fly Sparge 75.6 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 23 27 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.56 46.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.35 21.4  
Remaining sparge water volume 6.21 24.8  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.56 46.2
Method: All Grain, Style: American IPA, ABV 6.81%, IBU 51.63, SRM 7.98, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Summit, Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 13:23 UTC