Light duty

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday September 11th 2015

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

74.75

SRM (morey):

5.62

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	90.3%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	49.16	50%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	25.59	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	49.16	50%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	25.59	50%
4 oz	Total

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chatham Fields well with iron filter & water softe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	37	8	6	70
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	14.84	59.4
Strike water volume at mash thickness of 1.5 qt/lb	5.81	23.3
Remaining sparge water volume	9.03	36.1
Grain absorption losses	-1.94	-7.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.65	50.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	11	44
Total:	14.84	59.4

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Last Updated: 2015-09-11 14:14 UTC