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SoCo Xtra Pale Ale

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday September 12th 2015
1.044
1.010
4.49%
31.8
6.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1.5 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 15.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
8 oz American - Vienna8 oz Vienna 35 4 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.79 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.01 50%
 
Mash Guidelines
Amount Description Type Temp Time
14.25 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc tablet Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.95 19.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.51 34.1
Method: All Grain, Style: American Pale Ale, ABV 4.49%, IBU 31.8, SRM 6.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna) Hops: (Cascade, Tettnanger) Other: (whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 04:12 UTC