Brewer's Friend

Print

Syys-Ipa

213 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday September 13th 2015
1.064
1.016
6.31%
61.29
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 66.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 33.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 35.29 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 23.01 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.98 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.04 24.2  
Strike water volume at mash thickness of 1.43764 qt/lb 2.38 9.5  
Remaining sparge water volume 3.67 14.7  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.04 24.2
Method: All Grain, Style: American IPA, ABV 6.31%, IBU 61.29, SRM 4.5, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 05:56 UTC