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Maltmagnus Ipa

185 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday September 14th 2015
1.056
1.015
5.41%
71.53
11.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 85.7%
0.2 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 14.3%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Cluster13 g Cluster Hops Pellet 7.8 Boil 55 min 51.95 34.2%
25 g Centennial25 g Centennial Hops Pellet 7.5 Aroma 5 min 19.58 65.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Temperature 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.84 15.4  
Strike water volume at mash thickness of 1.48556 qt/lb 1.15 4.6  
Remaining sparge water volume 2.7 10.8  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.84 15.4
Method: All Grain, Style: American IPA, ABV 5.41%, IBU 71.53, SRM 11.52, Fermentables: (Pale Ale, Crystal Malt 100) Hops: (Cluster, Centennial)
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  • Last Updated: 2015-09-14 17:45 UTC