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Ingle's Hop Bomb IPA

216 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday September 14th 2015
1.065
1.018
6.18%
70.45
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.15 10%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.38 10%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.11 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.63 5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.52 5%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.91 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.81 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.93 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 15%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 60 min
4.5 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Remaining sparge water volume 4.44 17.8  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.86 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.89 35.6
Method: All Grain, Style: American IPA, ABV 6.18%, IBU 70.45, SRM 5.58, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Citra, Nugget, Simcoe, Amarillo, Cascade, Chinook) Other: (Irish moss)
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  • Last Updated: 2015-11-04 15:15 UTC