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Billig Beer

139 calories 12 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday September 15th 2015
1.043
1.007
4.79%
35.82
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 62.5%
0.8 lb Honey0.8 lb Honey - (late addition) 42 2 16.7%
3.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 10.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 30.75 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.08 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use RO water
Quick Water Requirements
Water Gallons  Quarts
Target batch size 4 16  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Starting boil volume 2 8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Hops absorption losses -0.08 -0.3  
Top off amount 2.76 11.1  
Total: 4.65 18.6
 
Notes

Use yeast from prior batch.

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  • Last Updated: 2017-05-18 00:31 UTC