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Bo Pils

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday September 16th 2015
1.050
1.009
5.44%
43.64
4.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb German - Bohemian Pilsner9.25 lb Bohemian Pilsner 38 1.9 94.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 oz German - Carafa III0.25 oz Carafa III 32 535 0.2%
9.77 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8 Boil 60 min 15.19 10%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 30 min 21.02 40%
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Boil 10 min 7.44 30%
1 oz saaz1 oz saaz Hops Pellet 3.6 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 154 °F 60 min
Starting Mash Thickness: 2.81 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 2.81 qt/lb 6.86 27.4  
Remaining sparge water volume 1.8 7.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.66 34.6
Method: All Grain, Style: Bohemian Pilsener, ABV 5.44%, IBU 43.64, SRM 4.43, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Carafa III) Hops: (Sterling, Saaz, saaz)
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  • Last Updated: 2015-09-16 01:29 UTC