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250 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomi
Calories: 250 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday September 17th 2015
1.076
1.014
8.1%
88.12
13.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
0.5 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 7.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 31.49 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.5 4.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 17.06 9.5%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.21 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 12.81 9.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.39 9.5%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.66 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 4 days 14.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.6  
Strike water volume at mash thickness of 1.48556 qt/lb 5.73 22.9  
Remaining sparge water volume 5.16 20.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.89 43.6
Author: Tomi, Method: All Grain, Style: Imperial IPA, ABV 8.1%, IBU 88.12, SRM 13.39, Fermentables: (Maris Otter Pale, Munich Light, Cara 20L, CaraMunich II) Hops: (Simcoe, Mosaic, Willamette, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 14:56 UTC