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Cream Ale

182 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 18th 2015
1.055
1.014
5.42%
16.01
3.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.3%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.75 50%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 155 °F 60 min
2 gal Fly Sparge 75 °F 5 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I've always used Ozarka spring water... hope to one day learn more about what changing and manipulating water profile can do for it.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.98 23.9  
Grain absorption losses -0.94 -3.8  
Starting boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 5.98 23.9
Method: BIAB, Style: Cream Ale, ABV 5.42%, IBU 16.01, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Rolled Oats) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 03:57 UTC