Cream Ale
182 calories
19 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
11.75 |
50% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
10 min |
4.26 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
11.75 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 gal |
|
Strike |
155 °F |
60 min |
|
2 gal |
|
Fly Sparge |
75 °F |
5 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
I've always used Ozarka spring water... hope to one day learn more about what changing and manipulating water profile can do for it. |
|
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
5.98 |
23.9
|
|
Grain absorption losses
|
-0.94 |
-3.8
|
|
Starting boil volume
|
5.04 |
20.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.04 |
-0.2
|
|
Amount going into fermentor
|
3.5 |
14
|
|
Total:
|
5.98
|
23.9
|
Method: BIAB, Style: Cream Ale, ABV 5.42%, IBU 16.01, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Rolled Oats) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 03:57 UTC