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Sierra Madre Pale Ale

167 calories 15 carbs
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday September 19th 2015
1.051
1.010
5.39%
30.34
7.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1.5 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 18.8%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Boil 55 min 20.67 20%
1 oz Perle1 oz Perle Hops Pellet 8.3 Boil 15 min 9.67 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Aroma 0 min 53.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Calcium Chloride Water Agt Other 90 min.
1 each yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 4.4 oz       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.37 9.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Starting boil volume 3 12  
Boil off losses -1.38 -5.5  
Hops absorption losses -0.14 -0.6  
Top off amount 4.02 16.1  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Author: Northern Brewer, Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.39%, IBU 30.34, SRM 7.69, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade) Other: (Whirlfloc, Calcium Chloride, yeast nutrient)
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  • Last Updated: 2015-09-20 20:17 UTC