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Dogfish Head Indian Brown Ale Variation

195 calories 20 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday September 20th 2015
1.059
1.015
5.84%
42.99
28.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 71.4%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 6%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.6 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 7.1%
0.1 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.2%
0.6 lb United Kingdom - Amber0.6 lb Amber 32 27 7.1%
0.6 lb United Kingdom - Crystal 60L0.6 lb Crystal 60L 34 60 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 19.6 16.7%
0.5 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 20 min 3.71 16.7%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 11.87 16.7%
1 oz warrior1 oz warrior Hops Pellet 16 Boil 5 min 7.81 33.3%
0.5 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 0 min 16.7%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.24 -1  
Boil water added to kettle 2.5 10  
Volume increase from sugar/extract (early additions) 0.5 2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 3.61 14.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Method: Extract, Style: No Profile Selected, ABV 5.84%, IBU 42.99, SRM 28.5, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Chocolate, Roasted Barley, Amber, Crystal 60L) Hops: (Warrior, Vanguard, warrior) Other: (Gypsum)
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  • Last Updated: 2015-09-22 04:10 UTC