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IPA

208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SS
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 20th 2015
1.063
1.016
6.23%
73.06
7.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.5 lb American - Victory0.5 lb Victory 34 28 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 24.71 14.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.6 Boil 15 min 16.31 14.3%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Mash   32.05 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.09 40.4  
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Remaining sparge water volume 6.18 24.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.28 33.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.53 -2.1  
Amount going into fermentor 5.5 22  
Total: 10.09 40.4
Author: SS, Method: All Grain, Style: American IPA, ABV 6.23%, IBU 73.06, SRM 7.24, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Victory, Flaked Corn) Hops: (Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 17:10 UTC