Summers Fall IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday September 21st 2015

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.36%

IBU (tinseth):

66.14

SRM (morey):

10.41

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Boil	60 min	32.24	28.6%
1 oz	centennial1 oz centennial Hops	Pellet	8.7	Boil	60 min	28.05	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Aroma	10 min	5.85	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.3	Aroma	0 min		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.3	Dry Hop	5 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Dry Hop	5 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade3.9999999908503 oz Cascade Hops	32.24	57.2%
1 oz	centennial0.99999999771257 oz centennial Hops	28.05	14.3%
2 oz	Chinook1.9999999954251 oz Chinook Hops		28.6%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.31	37.3
Strike water volume at mash thickness of 1.25 qt/lb	4.69	18.8
Remaining sparge water volume	4.63	18.5
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.19	28.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	5.5	22
Total:	9.31	37.3

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2015-09-21	-1598	Brew Day Complete	1.066	5.5 Gallons			8/17/2018 9:08 PM
2015-09-30	-1589	Racked	1.011	5 Gallons			8/17/2018 9:08 PM

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Last Updated: 2015-09-21 20:40 UTC

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Summers Fall IPA