Brewer's Friend

Print

dubbel

223 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday September 22nd 2015
1.067
1.017
6.64%
20.46
15.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 83.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
0.35 lb German - CaraMunich III0.35 lb CaraMunich III 34 57 4.2%
0.15 lb Belgian - Aromatic0.15 lb Aromatic 33 38 1.8%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 6%
0.1 lb American - Chocolate0.1 lb Chocolate 29 350 1.2%
8.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Mount Rainier0.75 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 17.76 60%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.7 40%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.99 24  
Strike water volume at mash thickness of 1.25 qt/lb 2.45 9.8  
Remaining sparge water volume 3.54 14.2  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.76 19  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 3.25 13  
Total: 5.99 24
Method: All Grain, Style: Belgian Dubbel, ABV 6.64%, IBU 20.46, SRM 15.83, Fermentables: (Pale 2-Row, Special B, CaraMunich III, Aromatic, Cane Sugar, Chocolate) Hops: (Mount Rainier, Domestic Hallertau)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-23 02:56 UTC