Torpedo

Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday September 24th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.78%

IBU (tinseth):

59.9

SRM (morey):

7.03

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	62.3%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond	38	0	18.9%
8.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.7%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	65 min	37.34	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	12 min	7.18	20%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	12 min	15.38	20%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	7 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum2.9999999931377 oz Magnum Hops	37.34	60%
2 oz	Cascade1.9999999954251 oz Cascade Hops	7.18	40%
5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.2	20.8
Grain absorption losses (steep / mash)	-0.25	-1
Boil water added to kettle	2.78	11.1
Volume increase from sugar/extract (early additions)	0.72	2.9
Starting boil volume	3.5	14
Boil off losses	-1.63	-6.5
Hops absorption losses	-0.11	-0.5
Top off amount	3.44	13.8
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.46	25.9

Notes

3.5 gallon boil (steeped grains in 2.5 gallons, then rinsed in 1.5 gallons)
Oak chips (2 ounces) soaked in vodka and pitched onto 2.5 gallons....
No oak chips on remaining 2.5 gallons

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Last Updated: 2015-09-24 00:49 UTC