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Belgian IPA

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday September 24th 2015
1.064
1.016
6.35%
68.76
9.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 79.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 8.2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.99 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 25.21 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.56 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 28.6%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.16 32.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Remaining sparge water volume 4.65 18.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.51 26  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.16 32.6
Method: All Grain, Style: American IPA, ABV 6.35%, IBU 68.76, SRM 9.86, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat, Belgian Candi Syrup - Amber) Hops: (Magnum, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 23:34 UTC