Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Saturday September 26th 2015

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.21%

IBU (tinseth):

49.17

SRM (mosher):

6.01

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	88.2%
2 lb	Cane Sugar2 lb Cane Sugar - (late addition)	46	0	11.8%
17 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	43.58	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.2	Boil	15 min	5.58	33.3%
1 oz	US Saaz1 oz US Saaz Hops	Pellet	8.5	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	43.58	33.3%
1 oz	Styrian Goldings	5.58	33.3%
1 oz	US Saaz0.99999999771257 oz US Saaz Hops		33.3%
3 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.09	36.4
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Remaining sparge water volume	3.46	13.9
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.96	27.9
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	9.09	36.4

Notes

2X 1.5L starters. Pitch rate= .82

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Last Updated: 2016-07-13 21:33 UTC