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Elimination Ale

230 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday September 26th 2015
1.070
1.012
7.66%
77.58
4.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 10.7%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.33 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.09 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.52 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.01 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 4.37 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 7.8 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 10.74 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 4.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.04 68.2  
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Remaining sparge water volume 9.54 38.2  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.79 55.2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Adjusted starting boil size 14.1 56.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.6 -2.4  
Amount going into fermentor 12 48  
Total: 17.04 68.2
Method: All Grain, Style: American IPA, ABV 7.66%, IBU 77.58, SRM 4.75, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Cascade, Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2015-10-18 05:34 UTC