Brewer's Friend

Print

Geoffs first IPA (GFunk)

182 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Source: GFunkMC
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday September 26th 2015
1.055
1.013
5.53%
43.6
6.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 5.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 30 min 11.68 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 5.51 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 35 min 11.44 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 35 min 14.98 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.55 38.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 4.11 16.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.49 30  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.55 38.2
Author: GFunkMC, Method: All Grain, Style: American IPA, ABV 5.53%, IBU 43.6, SRM 6.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich, Caramel / Crystal 20L) Hops: (Amarillo, Citra) Other: (Gypsum)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-07 18:40 UTC