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IPA 26.09.15.

232 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday September 26th 2015
1.070
1.015
7.12%
99.33
7.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg Dry Malt Extract - Light4.25 kg Dry Malt Extract - Light 42 4 91.4%
4.25 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.1%
0.1 kg German - CaraHell0.1 kg CaraHell 34 11 2.2%
0.1 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2.2%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 1.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.7 Boil 12 min 31.41 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Whirlpool at 99 °C 0 min 25.91 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 99 °C 0 min 30.69 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Whirlpool at 75 °C 0 min 5.18 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 0 min 6.14 11.1%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
50 g Belma50 g Belma Hops Pellet 11 Dry Hop 5 days 11.1%
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.81 23.2  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 5.61 22.4  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Starting boil volume 6.34 25.4  
Boil off losses -0.38 -1.5  
Hops absorption losses -0.01 -0  
WARNING: Exceeded batch size - reduce boil size -0.14 -0.6  
Total: 5.83 23.3
Method: Extract, Style: American IPA, ABV 7.12%, IBU 99.33, SRM 7.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, CaraHell, Caramel / Crystal 30L, Biscuit, CaraMunich II) Hops: (Warrior, Simcoe, Citra, Cascade, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 11:53 UTC