Two hearted clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Saturday September 26th 2015

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

66.85

SRM (morey):

6.52

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	1.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.6%
27.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	7	Boil	45 min	35.93	23.5%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	7	Boil	30 min	30.08	23.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7	Boil	1 min	0.84	11.8%
7 oz	Centennial7 oz Centennial Hops	Leaf/Whole	7	Dry Hop	3 days		41.2%

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Centennial16.999999961114 oz Centennial Hops	35.93	100%
17 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.64 gal		Infusion	150 °F	60 min
0 gal	Mash out	Infusion	170 °F	10 min
10.2 gal		Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 941 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	0
In mash: 25g gypsum 10g Epsom 3G salt 4G calcium chloride 3ml lactic acid 7.5ml lactic in sparge
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	17.06	68.3
Strike water volume at mash thickness of 1.33 qt/lb	9.14	36.6
Remaining sparge water volume	7.92	31.7
Grain absorption losses	-3.44	-13.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	13.38	53.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.38	-1.5
Amount going into fermentor	11.5	46
Total:	17.06	68.3

Batch Performance

Efficiency:

Conversion: 84.1%

Pre-Boil: 76% 28 ppg

Ending Kettle: 88% 32.6 ppg

Brew House: 88% 32.6 ppg

Wort Volume:

13 Gallons

Expected 11.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.071
Actual OG: 1.069

Alcohol and Attenuation:

ABV: 7.48%

Apparent Attenuation: 82.6%
Actual FG: 1.012
Calories per 12oz: 226.4
FFT Attenuation: 85.5%
FFT ABV Potential: 7.74%
FFT FG: 1.010

Amount Packaged:

13 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 139
Pints: 104

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2015-09-27	-1591	Mash Complete	1.082	9 Gallons	8/17/2018 9:08 PM
2015-09-27	-1591	Pre-Boil Gravity	1.055	14 Gallons	8/17/2018 9:08 PM
2015-09-27	-1591	Boil Complete	1.069	13 Gallons	8/17/2018 9:08 PM
2015-09-27	-1591	Brew Day Complete	1.069	13 Gallons	8/17/2018 9:08 PM
2015-09-29	-1589	Fast Ferment Test	1.010		8/17/2018 9:08 PM
2015-10-26	-1562	Racked	1.012	13 Gallons	8/17/2018 9:08 PM
2015-10-31	-1557	Packaged		6.5 Gallons	8/17/2018 9:08 PM	Kegged
2015-10-31	-1557	Packaged		6.5 Gallons	8/17/2018 9:08 PM	Bottled. 5 oz priming sugar
2015-10-31	-1557	Fermentation Complete	1.012		8/17/2018 9:08 PM

Notes

Total water : 18.85 gallons
Mash water: 8.64
Spare water: 10.2
Strike temp: 162
Pre boil wort: 14.47 gallons

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Last Updated: 2015-09-27 22:31 UTC

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Two hearted clone