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Pimp Slap Double IPA

273 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday September 26th 2015
1.082
1.020
8.15%
0
14.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
1.5 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.63 38.5  
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Remaining sparge water volume 3.69 14.8  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9.63 38.5
Method: All Grain, Style: American IPA, ABV 8.15%, IBU 0, SRM 14.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 20:18 UTC