Good Day to Rye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday September 26th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.82%

IBU (tinseth):

90.41

SRM (morey):

5.62

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
0.5 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.7%
0.5 lb	German - Munich Light0.5 lb Munich Light	37	6	3.7%
0.5 lb	German - Vienna0.5 lb Vienna	37	4	3.7%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.41	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	24.63	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	12 min	17.78	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.59	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook1.9999999954251 oz Chinook Hops	42.41	22.2%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	24.63	22.2%
2 oz	Citra1.9999999954251 oz Citra Hops		22.2%
3 oz	Cascade2.9999999931377 oz Cascade Hops		33.3%
9 oz	Total

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used 1/2 distilled and 1/2 RO (mash, after finding out the Glacier machine is RO). Used one packet of Brady's Beer Dust
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.59	38.4
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Remaining sparge water volume	4.53	18.1
Grain absorption losses	-1.69	-6.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.65	30.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	6	24
Total:	9.59	38.4

Notes

Brewday: 9/26/15 flying solo

Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs.

OG was much closer to 1.054

Racked to 2ndary on 10/14. Tasted good

Dry hopped on 10/18 with 5 oz of citrus dankfest

Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)

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Last Updated: 2015-11-02 00:42 UTC

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Good Day to Rye