Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday September 27th 2015

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.36%

IBU (tinseth):

83.79

SRM (morey):

10.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.1%
2 lb	German - CaraAmber2 lb CaraAmber	34	23	14.7%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.5%
13.56 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	58.58	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	6.64	10%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	8.63	10%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	9.95	10%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 180 °F	45 min		20%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	45 min		20%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 180 °F	45 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	58.58	10%
3 oz	Centennial2.9999999931377 oz Centennial Hops	6.64	30%
3 oz	Chinook2.9999999931377 oz Chinook Hops	8.63	30%
3 oz	Columbus2.9999999931377 oz Columbus Hops	9.95	30%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.5 gal		Temperature	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 681 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.32	37.3
Strike water volume at mash thickness of 1.33 qt/lb	4.51	18
Remaining sparge water volume	4.81	19.2
Grain absorption losses	-1.7	-6.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.38	29.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.38	-1.5
Amount going into fermentor	5.5	22
Total:	9.32	37.3

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Last Updated: 2015-10-01 20:13 UTC