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SOUTH COAST IPA

171 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Aussiedamo
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 28th 2015
1.052
1.010
5.49%
47.82
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 62.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 19%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 14.3%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.46 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.75 30%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.6 30%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 90 min
10 L Sparge 80 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.94 39.8  
Grain absorption losses -2.89 -11.6  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.94 39.8
Author: Aussiedamo, Method: BIAB, Style: American IPA, ABV 5.49%, IBU 47.82, SRM 5.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 05:30 UTC