Mosaic and Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HDDSlinger
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday September 29th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

87.76

SRM (morey):

4.01

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	90.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.5%
22 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	First Wort		29.97	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	19.3	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.93	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.75	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.81	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget1.9999999954251 oz Nugget Hops	29.97	11.1%
8 oz	Citra7.9999999817006 oz Citra Hops	19.3	44.4%
8 oz	Mosaic7.9999999817006 oz Mosaic Hops	21.93	44.4%
18 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 614 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	15.83	63.3
Strike water volume at mash thickness of 1.25 qt/lb	6.56	26.3
Remaining sparge water volume	9.26	37.1
Grain absorption losses	-2.63	-10.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.95	51.8
Volume increase from sugar/extract (early additions)	0.07	0.3
Adjusted starting boil size	13.03	52.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.53	-2.1
Amount going into fermentor	11	44
Total:	15.83	63.3

Batch Performance

Efficiency:

Conversion: 92.5%

Pre-Boil: 82% 30.2 ppg

Ending Kettle: 87% 32.7 ppg

Brew House: 79% 30 ppg

Wort Volume:

11 Gallons

Expected 11 Gallons of fermentable wort.
Expected OG: 1.060
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 6.3%

Apparent Attenuation: 80%
Actual FG: 1.012
Calories per 12oz: 197.1

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2015-10-17	-1572	Other			8/17/2018 9:08 PM	Fill HLT with 18gallons Add 13g gypsum and 3g CaCl Add 6.5G + 3G to mash tun Stabilize Temp mash in Top off HLT to cover coil and brig hlt to mash temp recirculate
2015-10-17	-1572	Other			8/17/2018 9:08 PM	Mash initially 5.6+ 6ml of lactic acid vs 9 recommended resulted in 5.36
2015-10-17	-1572	Other			8/17/2018 9:08 PM	6.5ml of lactic acid brings 10.5 gallons of sparge to ph 5.76
2015-10-17	-1572	Mash Complete	1.067	9.5 Gallons	8/17/2018 9:08 PM	1.065 (89.4%) before mash out
2015-10-17	-1572	Pre-Boil Gravity	1.047	13.5 Gallons	8/17/2018 9:08 PM
2015-10-17	-1572	Boil Complete	1.060	12 Gallons	8/17/2018 9:08 PM
2015-10-17	-1572	Brew Day Complete	1.060	11 Gallons	8/17/2018 9:08 PM	added sugar at 90 degrees after boil
2015-10-22	-1567	Sample	1.016		8/17/2018 9:08 PM
2015-10-23	-1566	Other			8/17/2018 9:08 PM	Added dry hop to half
2015-10-26	-1563	Sample	1.014		8/17/2018 9:08 PM
2015-10-29	-1560	Fermentation Complete	1.012		8/17/2018 9:08 PM	cold crash
2015-11-01	-1557	Packaged		5 Gallons	8/17/2018 9:08 PM

Notes

2oz nugget or other clean bittering hop

8oz citra
8oz mosaic

Westcostly dry light IPA with tons of hop flavor.

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Last Updated: 2015-10-17 18:26 UTC

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Mosaic and Citra