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Shmoke & A (Banana Chocolate Chip) Pancake

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday September 29th 2015
1.060
1.015
5.93%
22.33
30.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Smoked Malt5.5 lb Smoked Malt 37 5 43.1%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 27.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 14.86 40%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.46 60%
 
Mash Guidelines
Amount Description Type Temp Time
qt started 144, removed 1/3 of grain and heated until simmer with constant stir, added for 30 min, removed 1/4 grain heated until simmer then re-added. waited 45min Decoction 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 0.4 0.5
Calcium Chloride (CaCl2) 0.4 0.5
Lactic 88.00 % 0.6 2.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.27 37.1  
Strike water volume at mash thickness of 1.35 qt/lb 4.3 17.2  
Remaining sparge water volume 4.96 19.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.42 29.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.27 37.1
 
Notes

Pre-boil gravity: 1.048
Post-boil gravity: 1.062

Last Updated and Sharing
 
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  • Last Updated: 2015-11-03 21:46 UTC