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IPA

208 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday September 30th 2015
1.063
1.015
6.3%
47.82
6.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.2 lb American - Pale 2-Row12.2 lb Pale 2-Row 37 1.8 87.1%
0.3 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.1%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Horizon28 g Horizon Hops Pellet 10.1 Boil 60 min 28.85 16.5%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 16.46 8.3%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 1 min 0.92 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.58 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 150 °F 70 min
qt mash out -- 170 °F 15 min
5 gal Sparge 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whilfloc Fining Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.75 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
contra costa water
all added to strike water before mash in.
1 tblsp ph stabilizer
1 tsp calcium chloride
2 ml lactic acid (5.3 mash ph)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.38 41.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.38 33.5  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.11 -0.4  
Estimated amount in fermentor 6.39 25.6  
Total: 10.38 41.5
Method: All Grain, Style: American IPA, ABV 6.3%, IBU 47.82, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Horizon, Columbus, Simcoe, Citra) Other: (whilfloc)
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  • Last Updated: 2016-08-25 18:31 UTC