| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 8.3% |
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 50% |
| 3 lb | Liquid Malt Extract - Munich | 35 | 8 | 25% |
| 10 lb | Total |
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 16.7% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.1 | Boil | 10 min | 2.55 | 33.3% |
| 1 oz | Saaz | Pellet | 6.2 | Boil | 50 min | 13.37 | 33.3% |
| 1 oz | Tettnanger | Pellet | 5 | Boil | 30 min | 8.71 | 33.3% |
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5 | 20 |
| Grain absorption losses (steep / mash) | -0.25 | -1 |
| Boil water added to kettle | 2.65 | 10.6 |
| Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
| Starting boil volume | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.11 | -0.5 |
| Top off amount | 3.11 | 12.5 |
| WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.02 | 24.1 |
