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Black IPA 7fjell

235 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7fjell black ipa
Calories: 235 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday October 1st 2015
1.071
1.015
7.31%
84.26
25.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 41.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.1%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.2%
0.2 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.1%
0.1 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.1%
0.09 kg German - Carafa I0.09 kg Carafa I 32 340 1.8%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 1.6%
4.87 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12.5 Boil 60 min 51.34 16.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 8.15 6.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 10.19 6.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 9.78 12.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 1.39 6.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 2 min 1.74 6.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 2 min 1.67 12.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 6 days 12.9%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 6 days 12.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L -- 66 °C 60 min
10 L -- 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.9 35.6  
Grain absorption losses -2.69 -10.7  
Starting boil volume 6.21 24.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.9 35.6
Author: 7fjell black ipa, Method: BIAB, Style: American IPA, ABV 7.31%, IBU 84.26, SRM 25.22, Fermentables: (Pilsner, Maris Otter Pale, Wheat Malt, Crystal 70L, Extra Dark Crystal 120L, Carafa I, Carafa III) Hops: (Horizon, Centennial, Mosaic, Ahtanum) Other: (irish moss)
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  • Last Updated: 2016-01-27 09:46 UTC