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Daves Brew 2

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday October 2nd 2015
1.050
1.012
4.98%
43.18
6.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 37.2%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort   10.12 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort   14.94 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.33 4.2%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.33 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.46 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.74 35  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 4.71 18.9  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.74 35
Method: All Grain, Style: American IPA, ABV 4.98%, IBU 43.18, SRM 6.67, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Amarillo, Simcoe, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 01:13 UTC