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Saint Michael's IPA

251 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill Steinkirchner
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday October 4th 2015
1.076
1.017
7.74%
41.91
6.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.9%
1.5 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 9.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.6%
15.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 41.91 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Mash -- 152 °F 60 min
6 gal -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Corriander Flavor Boil 15 min.
0.5 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37  
Strike water volume at mash thickness of 1.3 qt/lb 5.12 20.5  
Remaining sparge water volume 4.14 16.6  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.26 37
 
Notes

Yeast Starter: 1/2 cup DME

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  • Last Updated: 2018-01-13 23:35 UTC