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Cascade Autumn Pale Ale 2015

143 calories 12 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday October 4th 2015
1.044
1.007
4.84%
28.57
8.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.8%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 0.9%
4.29 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 22.06 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.51 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.25 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.72 42.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.4 13.6  
Remaining sparge water volume 7.32 29.3  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.72 42.9
 
Notes

No bag - so this was a 3 stage brew
Mashed in, no bag @ 58c with 18l liquor
Mash at 62-64 for 60 min
Raise to 70c for 30 min
First runnings of 18l @ 1.044
Sparge with 9l of liquor, approx 40c
Second runnings are roughly 1.020
Added together produces 28l sweet wort @ 1.034
After boil, this was 25l of bitter wort @ 1.044
Finished primary @ 1.014
Finished secondary @ 1.012 = 4.2% ABV

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  • Last Updated: 2015-10-19 08:24 UTC