Brewer's Friend

Print

kill whitey

236 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday October 5th 2015
1.071
1.018
7.04%
83.7
4.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 76.7%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 20%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 47.42 33.3%
1 oz equinox1 oz equinox Hops Pellet 13.6 Aroma 15 min 22.86 33.3%
1 oz Mandarina bavaria1 oz Mandarina bavaria Hops Plug 7.2 First Wort   13.43 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.24 37  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.61 14.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.24 37
Method: All Grain, Style: American IPA, ABV 7.04%, IBU 83.7, SRM 4.09, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Citra, equinox, Mandarina bavaria)
Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-05 21:07 UTC