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New Sour 5 gallon

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday October 7th 2015
1.053
1.013
5.21%
15.06
3.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 38.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30.2%
0.125 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.3%
9.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.35 oz Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 15.06 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.04 32.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Remaining sparge water volume 4.32 17.3  
Grain absorption losses -1.24 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 8.04 32.2
Method: All Grain, Style: Berliner Weisse, ABV 5.21%, IBU 15.06, SRM 3.92, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 14:55 UTC