Brewer's Friend

Print

azacca ipa

195 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday October 7th 2015
1.059
1.014
5.86%
57.26
8.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.42 7.7%
1 oz azacca1 oz azacca Hops Pellet 14 Boil 10 min 18.67 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.17 15.4%
1 oz azacca1 oz azacca Hops Pellet 14 Dry Hop 14 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 15.4%
2 oz azacca2 oz azacca Hops Pellet 14 Dry Hop 7 days 30.8%
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.91 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.22 16.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.91 35.6
Method: All Grain, Style: American IPA, ABV 5.86%, IBU 57.26, SRM 8.32, Fermentables: (Pale 2-Row, White Wheat, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Warrior, azacca, Mosaic)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-07 18:04 UTC