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Slam Session III

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday October 8th 2015
1.042
1.008
4.44%
32.68
5.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.875 lb German - Floor-Malted Bohemian Pilsner7.875 lb Floor-Malted Bohemian Pilsner 38 1.8 44.2%
2.625 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 14.7%
6.3125 lb United Kingdom - Golden Promise6.3125 lb Golden Promise 37 3 35.4%
1 lb CaraRuby1 lb CaraRuby 34 27 5.6%
17.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz mix8 oz mix Hops Pellet 10 Whirlpool at 210 °F 20 min 27.24 33.3%
8 oz mix8 oz mix Hops Pellet 10 Whirlpool at 170 °F 10 min 5.45 33.3%
8 oz mix8 oz mix Hops Pellet 10 Dry Hop 2 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 152 °F 20 min
Starting Mash Thickness: 3.28 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 11
Epsom 3
CaCl 5
Lactic 2mL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.98 59.9  
Strike water volume at mash thickness of 3.28 qt/lb 14.61 58.4  
WARNING: Mash tun capacity exceeded.
Volume required: 16 gal. Reduce mash thickness 		   
Remaining sparge water volume 0.37 1.5  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.6 -2.4  
Estimated amount in fermentor 10.4 41.6  
Total: 14.98 59.9
 
Notes

Hop clearout and experimental super short mash and hot-break only boil.

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  • Last Updated: 2015-11-01 19:15 UTC