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Ipa2

221 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday October 8th 2015
1.067
1.014
6.99%
88.06
8.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.8 18.2%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.87 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 28.39 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 8.63 34.5
Method: All Grain, Style: American IPA, ABV 6.99%, IBU 88.06, SRM 8.66, Fermentables: (Pilsner, Pale 2-Row, Biscuit, Caramel / Crystal 60L) Hops: (Simcoe, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 22:58 UTC