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IPA Råg/Simcoe/SouthernCross

233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday October 9th 2015
1.070
1.018
6.91%
50.2
6.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg German - Pilsner3.1 kg Pilsner 38 1.6 42.5%
2.2 kg German - Rye2.2 kg Rye 38 3.5 30.1%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
0.5 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 6.8%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late addition) 42 4 6.8%
0.5 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 6.8%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 14.3 First Wort   13.01 13%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Boil 15 min 15.41 17.4%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 14.3 Boil 15 min 14.21 17.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 15.5 Boil 2 min 3.94 26.1%
30 g Southern Cross30 g Southern Cross Hops Leaf/Whole 14.3 Boil 2 min 3.63 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Enstegsmäskning Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Jästnäring Other Boil 15 min.
1 ml Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm, SWEDEN (Norsborg 2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 11 13 36 49
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.19803 qt/lb 4.16 16.6  
Remaining sparge water volume 7.5 30  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.7  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Method: All Grain, Style: American IPA, ABV 6.91%, IBU 50.2, SRM 6.54, Fermentables: (Pilsner, Rye, CaraRed, Cane Sugar, Dry Malt Extract - Light, Pale Ale) Hops: (Southern Cross, Simcoe) Other: (Jästnäring, Protafloc)
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  • Last Updated: 2015-10-18 13:11 UTC